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FRANKS & SAUSAGES

Great taste, consistency, quality packaging, and superior performance since 1967

FRANKS

We’ve got the perfect frank to meet your needs and exceed your customers’ expecations.

Meat Frank

SAUSAGE

More quality, more choice.
More flexibility, more flavor.

Make your kraut jealous

SPECIALTY

With so many choices, you can add all kinds of variety and interest to your menu.

Your Tastebuds are Calling

QUALITY SINCE 1967

With every frank as good as the last, you can always expect consistency in taste, texture and performance: You get consistent quality that always satisfies.

Multiple tests, rigorous inspections, and state of the art analysis
The finest cuts of USDA inspected, fresh meat blocks
Our custom blend of spices and seasonings
Nearly 50 years of experience producing franks and sausages
A firm commitment to the highest standards in quality and food safety
The latest technology in thermal processing and manufacturing equipment

HISTORY

Taking the lead on quality – Yesterday, Today, & Tomorrow.

Since 1967, we've been creating some of the finest franks, sausages, and specialty meats in the world. We're the best for one simple reason: it's all we do. Family owned and operated for three generations, we're able to invest all our time and energy into making higher quality, better performing sausages and franks. For over 40 years, our products have been a perennial favorite at establishments ranging from hot dog stands to national restaurant chains, food service companies, broad line distributors, and the further processing industry. Today, we continue to bring out the best for our customers. Everything we make is manufactured to the highest standards and conforms to the strictest measures of food safety and quality - ours. With such a broad product offering and our superior track record in new customer conversions, we make it easy for anyone to switch to Kent Quality Foods.

Our Story